2 Starters
Choice (starters of the day)

The chef’s fish suggestion of the day
or
The butcher’s cut

2 desserts
Choice (desserts of the day)

Only served in lunch from Tuesday to Saturday
Except Sundays and public holidays

Starter+Main Course+Dessert 21.90 €
Ou
Starter+Main Course or Main Course+Dessert 17 €

Carnarolli Rice
thickened with Jerusalem artichoke, hazelnut slivers, vegetables juice
or
 The Mozzarella di Buffala
On a parmesan shortbread, glazed with black sesame,
textured vegetables

The Fish (depending on delivery)
Cannelloni with Leek, spinach and roasted buckweed
creamy onion squash, Porto juice
Or
The Duck
Roasted duck breast fillet, quince mash with red wine,
cripsy polenta , corn condiment

Cheese selection
Matured by Lou Canesteou, Vaison la Romaine

The Apple
Gala baked with rosemary, brioche mousse, dry fruits condiment
or
The Chocolate
Jivara milk chocolate 40%, Pear and Tonka Beans

Menu at 34 €
(Drinks excluded)